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Fundraising Dinner at Oishii - April 3, 2011

Location: 1166 Washington St., Boston, MA 02118-4113

Oishii Boston owner Ting Yen hosts a fundraising dinner at the restaurant. All proceeds go to the Japanese Disaster Relief Fund - Boston. Chefs Anthony Caturano (Prezza), Dante de Magistris (Dante and Il Casale), Evan Deluty (Stella), Luis Morales (Radius), Kang San (Oishii Too Sushi Bar), and Michael Serpa (Neptune Oyster) will join him.

Tickets are $100. The event starts at 5:30 p.m.

References (2)

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  • Source
    Oishi restaurant in the South End was the scene of a big benefit for the Japanese Red Cross Sunday in Boston. A number of famous local chefs participated. More than 300 people came out. Janet Wu of 7NEWS was the emcee of the fundraiser.
  • Source
    On Sunday, April 3, big names in Boston’s culinary world got together at Oishii Boston (1166 Washington St.). The food was as diverse as the approximately 320 people in attendance, who packed the restaurant tightly. From an ice sculpture near the bar and a live auction upstairs, to a piano performance downstairs, a variety of entertainment, cuisine, and conversation filled the space for a common goal: to help Japan.